⟵ Back

Ciabatta Bread

USD 0.00

A traditional Italian slipper loaf with a chewy texture.

Weight: 600g

Ingredients: Unbleached wheat flour, filtered water, sea salt, malt flour, fresh yeast

Become a wholesaler ⟶
Add To Cart

A traditional Italian slipper loaf with a chewy texture.

Weight: 600g

Ingredients: Unbleached wheat flour, filtered water, sea salt, malt flour, fresh yeast

A traditional Italian slipper loaf with a chewy texture.

Weight: 600g

Ingredients: Unbleached wheat flour, filtered water, sea salt, malt flour, fresh yeast

La Madre - Wholewheat Tin
Wholewheat Tin
USD 0.00
Artisan Breads - Rye.jpg
Rye Bread
USD 0.00
Artisan Breads - Pumpkin + Soybean.jpg
Pumpkin + Soybean Bread
USD 0.00
Artisan Breads - Potato + Rosemary.jpg
Potato + Rosemary Bread
USD 0.00
Artisan Breads - Spelt.jpg
Spelt Bread
USD 0.00